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Our Friday Night Dinner Menu This Week 2/3/23
Salad: Garden Salad, with Carrots, Tomatoes, Cucumbers & a Balsamic Vinaigrette
Entrées: Herb-Roasted Prime Rib cut to order (12-15 oz) with Au Jus & Horseradish
Sides: Roasted Garlic Mashed Potatoes & Mixed Veggies
Dessert: Multi-Layer Chocolate Cake
$39.99 ++ per person
Make your reservations now by calling us at (904) 225-1075 • Reservations are REQUIRED • Seating is LIMITED