Pub Night
May 8th • 4:00 – 8:00pm
Wings • $1
(minimum of 6)
garlic parmesan, honey bbq, lemon pepper, buffalo, caribbean jerk, house rub, sriracha honey
with your choice of ranch or blue cheese
Side Not Included
Quesadilla
your choice of chicken ($13), beef ($13), shrimp ($14), steak ($15) with cheese, peppers, and onions
Boom’n Chicken Salad• $14
lettuce, tomatoes, mixed cheese with grilled chicken tossed in boom boom sauce
Boom Boom Shrimp • $13
served over coleslaw
Club Sandwich • $13
with lettuce, tomato, bacon, ham, turkey, american cheese, mayo
Pulled Pork Sandwich • $15
with coleslaw, pickles, grilled onions, and bbq sauce
Grouper Sandwich • $14
your choice of grilled, blackened, or fried with lettuce, tomato, onion, and mayo
Fried Mushrooms • $8
Onion Rings
Half Order – $8 • Whole Order – $12
Sides Options:
French Fries, Spuds, Cup of Fried Mushrooms ($1.50 upcharge) or Onion Rings ($1.50 upcharge)
Taco Tuesday
Tuesday, May 7th • 4:00 – 8:00pm
Mother’s Day Brunch
Sunday, May 12th • 9am – 3pm
• • • • •
Moms: $15 • Friends/Family: $20 • Kids: $8
$5 Mimosa’s •$5 Bloody Mary’s
Buffet includes the following:
biscuits, waffles, sausage, bacon, chicken strips,
shrimp, potatoes o’brien, eggs, and mixed fruit
Reservations are required. Click here to make your reservations.
Friday Night Dinner
Friday, May 17th • 5:00pm
• • • • • • • • • •
Salads • 7
Garden Salad or Caesar Salad
Entrees
Pan Seared Grouper • 24
served with grilled vegetables and garlic mashed potatoes
Surf & Turf • 28
6oz filet and your choice of grilled, blackened, or fried shrimp (6) OR oysters (6). served with grilled vegetables and roasted red potatoes
Seared Ribeye • 32
topped with a mushroom and onion gravy with grilled vegetables and roasted red potatoes
Reservations are required.
Call The Grille to reserve your spot at (904) 225-1075
