Weekly Pub Night• 4:00 – 8:00 PM
Wings • $1 (minimum of 4)
buffalo, asian, caribbean jerk, house rub, sriracha
honey with your choice of ranch or blue cheese
Side Not Included
Fried Pickles or Onion Rings • $6
in house made fried pickles and onion rings
with your choice of dipping sauces of ranch,
blue cheese, honey mustard
Quesadilla • $10
your choice of chicken or beef with cheese,
peppers, and onions
Club Sandwich • $10
turkey, ham, bacon, lettuce, tomato
and american cheese
Shrimp Cocktail • $10
Sides • French Fries or House Chips or Cup of Fried
Pickles ($1.50 upcharge) or Cup of Onion Rings($1.50 upcharge)
November Tuesday Night Take Out
Please call in your order before Tuesday at 12pm.
All orders must be picked up Tuesday between 4pm – 6pm.
Tuesday, November 21st • Pork Loin
served with steamed vegetables and potato au gratin
Feeds 1 for $15 • Feeds 2 for $26 • Feeds 4 for $35
Friday Night Dinner • 5:00 – 8:00 PM
Starter
House Salad • $7
Mains
Hibachi with brown rice and vegetables
Chicken • $16
Spicy Chicken • $16
Shrimp • $18
Steak • $20
Chicken Alfredo • $15
served over fettuccine with garlic bread
Chef Salad • $15
romaine lettuce, turkey, ham, tomato,
cucumbers, and mixed cheese
Dessert
Red Velvet Cookies • $3
Reservations Preferred • Walk-Ins Welcomed
Call the Grille at (904) 225-1075 for reservations
