This Week’s Dining Specials
PUB NIGHT
Wednesday, February 7th • 4:00 – 8:00pm
Wings • $1
(minimum of 6)
garlic parmesan, honey bbq, lemon pepper, buffalo, caribbean jerk, house rub, sriracha honey
with your choice of ranch or blue cheese
Side Not Included
Quesadilla
your choice of chicken ($13), beef ($13), shrimp ($14) with cheese, peppers, and onions
BLT • $12
on rye bread with mayo
Boom’n Chicken Salad • $13
lettuce, tomatoes, mixed cheese with grilled chicken tossed in boom boom sauce
Boom Boom Shrimp • $12
served over coleslaw
Pulled Pork Sandwich • $15
with coleslaw, pickles, grilled onions and bbq sauce
Fried Pickles or Onion Rings • $8
Sides Options:
French Fries, House Chips, Spuds, Cup of Fried Pickles ($2 upcharge) or Onion Rings ($2 upcharge)
FRIDAY NIGHT DINNER
Friday, February 9th • 5:00 – 8:00pm
Salad • $7
caesar salad
house salad
Main
Surf and Turf • $42
with steak and your choice of (6) scallops, shrimp, or oysters
served with garlic mashed potatoes and gravy and 1 additional sauce
Shrimp and Grits • $28
served with two hush puppies, grilled broccoli,
and mixed vegetables
3 Lamb Chops • $35
served with garlic mashed potatoes and mixed vegetables
Sides
Garlic Mashed Potatoes with Gravy
French Fries
Mixed Vegetables
Grilled Broccoli
Spuds
Dessert
Lemon Cake • $7
Reservations Preferred • Walk-Ins Welcomed
Call the Grille at (904) 225-1075 for reservations
