This Week’s Dining Specials
PUB NIGHT
Wednesday, January 31st • 4:00 – 8:00pm
Wings • $1
(minimum of 6)
garlic parmesan, honey bbq, lemon pepper, buffalo, caribbean jerk, house rub, sriracha honey
with your choice of ranch or blue cheese
Side Not Included
Meatball Sub • $14
with marinara sauce and parmesan
Tacos (3)
lettuce, tomato, mixed cheese
fish ($14) • shrimp ($13) • beef ($12) • steak ($14)
Club Sandwich • $13
turkey, ham, bacon, lettuce, tomato and american cheese
Chili • $12
bowl of chili with corn bread
Buffalo Shrimp (10) • $13
Fried Mushrooms or Onion Rings • $8
Sides Options:
French Fries, House Chips, Spuds, Cup of Fried Pickles ($2 upcharge) or Onion Rings ($2 upcharge)
FRIDAY NIGHT DINNER
Friday, February 2nd • 5:00 – 8:00pm
Salad • $7
caesar salad
house salad
Main
Captain Platter • $44
grouper (8-12oz), 5 shrimp, 5 scallops and your choice
of grilled or blackened
served with two sides
Shrimp & Scallop • $30
over fettuccine served with broccoli
Seafood Combo • $27
your choice to pick two
shrimp (8), scallops (8), oysters (8), grouper (8-12oz)
served with one side
Sides
Grilled Broccoli
Steamed Vegetables
Hush Puppies
Garlic Mashed Potatoes
French Fries
Dessert
Lemon Cake • $8
Reservations Preferred • Walk-Ins Welcomed
Call the Grille at (904) 225-1075 for reservations