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This Week’s Dining Specials

 

PUB NIGHT

Wednesday, January 31st • 4:00 – 8:00pm

Wings • $1

(minimum of 6)

garlic parmesan, honey bbq, lemon pepper, buffalo, caribbean jerk, house rub, sriracha honey

with your choice of ranch or blue cheese

Side Not Included

Meatball Sub • $14

with marinara sauce and parmesan

Tacos (3)

lettuce, tomato, mixed cheese

fish ($14) • shrimp ($13) • beef ($12) • steak ($14)

Club Sandwich • $13

turkey, ham, bacon, lettuce, tomato and american cheese

Chili • $12

bowl of chili with corn bread

Buffalo Shrimp (10)  • $13

 

 Fried Mushrooms or Onion Rings • $8

Sides Options:

French Fries, House Chips, Spuds, Cup of Fried Pickles ($2 upcharge) or Onion Rings ($2 upcharge)

 

FRIDAY NIGHT DINNER

Friday, February 2nd  • 5:00 – 8:00pm

Salad • $7

caesar salad

house salad

Main

Captain Platter • $44

grouper (8-12oz), 5 shrimp, 5 scallops and your choice

of grilled or blackened

served with two sides

Shrimp & Scallop • $30

over fettuccine served with broccoli

Seafood Combo • $27

your choice to pick two

shrimp (8), scallops (8), oysters (8), grouper (8-12oz)

served with one side

 

Sides

Grilled Broccoli

Steamed Vegetables

Hush Puppies

Garlic Mashed Potatoes

French Fries

Dessert

Lemon Cake  • $8

 

Reservations Preferred • Walk-Ins Welcomed

Call the Grille at (904) 225-1075 for reservations