This Week’s Dining Specials
TUESDAY NIGHT TAKE OUT
Please call in your order before Tuesday at 12pm.
All orders must be picked up Tuesday between 4:30pm – 6:30pm.
Spare ribs with corn on the cobb and baked beans
Feed 1 – $17 • Feed 2 – $32 • Feed 4 – $45
PUB NIGHT
Wednesday, January 3rd • 4:00 – 8:00pm
Wings • $1
(minimum of 4)
buffalo, asian, caribbean jerk, house rub, sriracha honey with your choice of ranch or blue cheese
Side Not Included
Quesadilla
your choice of chicken($12), beef ($12), or shrimp ($13) with cheese, peppers, and onions
Club Sandwich • $11
turkey, ham, bacon, lettuce, tomato and american cheese
Boom Boom Shrimp • $9
served over coleslaw
Fried Pickles • $7
Onion Rings • $7
Fried Mushrooms • $7
Sides Options:
French Fries, House Chips, Spuds, Cup of Fried Pickles ($1.50 upcharge) or Onion Rings ($1.50 upcharge)
FRIDAY NIGHT DINNER
Friday, January 5th • 5:00 – 8:00pm
Starter
House Salad • $7
Mains
Shrimp and Grits • $16
served with hush puppies
Chicken Alfredo • $17
with steamed vegetables and garlic bread
Spaghetti and Meatballs • $15
with grilled broccoli and garlic bread
Dessert
Lemon Bars • $5
Reservations Preferred • Walk-Ins Welcomed
Call the Grille at (904) 225-1075 for reservations
