Friday Night Dinner

Friday Night Dinner

Friday, May 17th • 5:00pm

• • • • • • • • • •

Salads • 7

Garden Salad or Caesar Salad

Entrees

Pan Seared Grouper • 24

served with grilled vegetables and garlic mashed potatoes

Surf & Turf • 28

6oz filet and your choice of grilled, blackened, or fried shrimp (6) OR oysters (6). served with grilled vegetables and roasted red potatoes

Seared Ribeye • 32

topped with a mushroom and onion gravy with grilled vegetables and roasted red potatoes

Reservations are required.

Call The Grille to reserve your spot at (904) 225-1075