Friday Night Dinner
FRIDAY NIGHT DINNER
Friday, January 26th • 5:00 – 8:00pm
Starter
House Salad • $7
Mains
Porter House Steak • $32
with asparagus and roasted red potatoes
ADD 5 Shrimp • $6
Pan Seared Grouper • $27
with mixed vegetables and garlic mashed potatoes
Chicken Parmesan • $24
with grilled broccoli and garlic bread
Dessert
Homemade Red Velvet Cake with Pecans • $8
Reservations Preferred • Walk-Ins Welcomed
Call the Grille at (904) 225-1075 for reservations