Friday Night Dinner

Salad: Garden Salad, with Carrots, Tomatoes, Cucumbers & a Balsamic Vinaigrette

Entrées: Herb-Roasted Prime Rib cut to order (12-15 oz) with Au Jus & Horseradish

Sides: Roasted Garlic Mashed Potatoes & Mixed Veggies

Dessert: Multi-Layer Chocolate Cake