Friday Night Dinner

Starter

House Salad • $7

Mains

Hibachi with brown rice and vegetables

Chicken • $16

Spicy Chicken • $16

Shrimp • $18

Steak • $20

Chicken Alfredo • $15

served over fettuccine with garlic bread

Chef Salad • $15

romaine lettuce, turkey, ham, tomato,

cucumbers, and mixed cheese

Dessert

Red Velvet Cookies • $3

Reservations Preferred • Walk-Ins Welcomed

Call the Grille at (904) 225-1075 for reservations