Friday Night Dinner

Starter

Caesar Salad • $7

romaine lettuce tossed in caesar dressing

with parmesan cheese. topped with croutons

Mains

Pork Roulade • $30

with a pan au jus sauce cooked in shallots and

herbs served with fingerling potatoes and mixed vegetables

Skirt Steak • $30

served with a chimichurri with a side of roasted 

fingerling potatoes and mixed vegetables

Salmon • $29

north atlantic salmon with a lemon beurre blanc 

served with mixed vegetables

Dessert

Warm Apple Pie • $6

with a cinnamon anglaise

Reservations Preferred – Walk-Ins Welcome

Call the Grille at (904) 225-1075 to make your reservations